Cooking Art History: Biting the Big Apple

black and white

Cooking Art History: Biting the Big Apple

black and white

This blog was featured in The Huffington Post on May 3, 2016.

The Los Angeles County Museum of Art and the J. Paul Getty Museum have complementary exhibitions on view through July 31st, Robert Mapplethorpe: The Perfect Medium. Each exhibit highlights a different aspect of the controversial artist’s complex body of work. LACMA focuses on Mapplethorpe’s relationship to New York City’s underground sexual and artistic scene while the Getty explores his fascination with classical forms.

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Cooking Art History: From Ancient Roots to Chinatown

Hong-1950s_600

Cooking Art History: From Ancient Roots to Chinatown

Hong-1950s_600

This blog was featured in The Huffington Post on February 25, 2016.

The Huntington Library, Art Collections, and Botanical Gardens has a fascinating and timely exhibit on display through March 21st, Y.C. Hong: Advocate for Chinese-American Inclusion. Curated by Li Wei Yang, the exhibit provides insight into the early history of the Chinese experience in California and embraces the importance of immigrants in American society. The focus is on Y.C. Hong, an immigration attorney and political activist, who, together with his wife, Mabel, was largely responsible for the creation of Los Angeles’s Chinatown.

Early images of Chinatown naturally got me thinking about Chinese food and its history…

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Cooking Art History: The Original Celebrity Chefs and the Birth of Haute Cuisine

francesco ratta

Cooking Art History: The Original Celebrity Chefs and the Birth of Haute Cuisine

francesco ratta

This blog was featured in The Huffington Post on November 25, 2015.

The Getty Research Institute’s special exhibition The Edible Monument: The Art of Food for Festivals offers opportunities to travel through time and learn about culinary theatrics from the past.

In early modern Europe, food was spectacle. Between the 17th and 19th centuries, ostentatious court and civic banquets were de rigueur, and illustrations of these feasts endure in the books and prints designed for the Italian and French courts. Of course, the production of such lavish spectacles required a cook and a kitchen brigade. The early concept of the “celebrity chef” emerged in the late 16th century; by the 17th century, chefs were revered.

Centerpiece for the feast of Senator Francesco Ratta, Giacomo-Maria Giovannini after Marc’Antonio Chiarini, 1693. From Disegni del convito fatto dall’illustrissimo signor senatore Francesco Ratta (Bologna, 1693), frontispiece. 1366-803.

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Cooking Art History: Chocolate, The Food of the Gods

theobroma

Cooking Art History: Chocolate, The Food of the Gods

theobroma

This blog was featured in The Getty Iris on February 12, 2015.

The association between chocolate and love stretches back centuries. This Valentine’s Day, indulge in a decadent aphrodisiac recipe you can make at home

Chocolate. The ultimate aphrodisiac. Once available only to priests and kings, today chocolate is  prized around the world for its delicious taste and its seductive effects—effects that have been appreciated for centuries.

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