Category Archives: Blog

Cultivating California: The History of Wines in Los Angeles

sgabriel_winery

Cultivating California: The History of Wines in Los Angeles

This blog was featured in the summer 2017 edition of Edible LA.

Thinking of California wines, my mind goes straight to the lush, sun-drenched vineyards of Napa and Sonoma, and sometimes to the Guadalupe Valley in Baja. It never stays in Los Angeles, much less in Boyle Heights or the concrete channel that is the LA River. It’s hard to imagine those areas as the once beautiful acres of vineyards of the early 19th century. What happened?
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Cooking Art History: Tequila, Mezcal and Pulque

mayahuel

Cooking Art History: Tequila, Mezcal and Pulque

This blog was featured in The Huffington Post on October 13, 2016.

Growing up on the Texas/Mexico border my friends and would regularly go “across” during our high school lunch break for a leisurely lunch of Doritos con chile and a frozen margarita. Not exactly healthy – not to mention age appropriate – and little did I know that I was about to embark on a life long fascination with tequila and on a trip to Oaxaca in the early 2000s, would discover mezcal.
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Cooking Art History: Biting the Big Apple

black and white

Cooking Art History: Biting the Big Apple

This blog was featured in The Huffington Post on May 3, 2016.

The Los Angeles County Museum of Art and the J. Paul Getty Museum have complementary exhibitions on view through July 31st, Robert Mapplethorpe: The Perfect Medium. Each exhibit highlights a different aspect of the controversial artist’s complex body of work. LACMA focuses on Mapplethorpe’s relationship to New York City’s underground sexual and artistic scene while the Getty explores his fascination with classical forms.

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Cooking Art History: From Ancient Roots to Chinatown

Hong-1950s_600

Cooking Art History: From Ancient Roots to Chinatown

This blog was featured in The Huffington Post on February 25, 2016.

The Huntington Library, Art Collections, and Botanical Gardens has a fascinating and timely exhibit on display through March 21st, Y.C. Hong: Advocate for Chinese-American Inclusion. Curated by Li Wei Yang, the exhibit provides insight into the early history of the Chinese experience in California and embraces the importance of immigrants in American society. The focus is on Y.C. Hong, an immigration attorney and political activist, who, together with his wife, Mabel, was largely responsible for the creation of Los Angeles’s Chinatown.

Early images of Chinatown naturally got me thinking about Chinese food and its history…

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