Category Archives: 1 Recipe of the Week

Recipe of the Week

Tuna, Avocado and Grapefruit Salad

tuna salad

Tuna, Avocado and Grapefruit Salad

When I don’t feel like making lunch, this is what I make. Perfect with simple saltine crackers.

1 can tuna in water, drained
3 tablespoons jalapeño juice (my favorite brand is San Marcos)
3 pickled jalapeños, chopped
juice of 1 lime, or to taste
1 avocado, cubed
1 grapefruit, supremes diced
handful chopped lettuce
sea salt and pepper

Place all of the ingredients in a bowl. Toss and serve.

Serves 1 to 2

 

Recipe of the Week

Dates Stuffed with Mascarpone, Pistachios and Pomegranate Seeds

Dates

Dates Stuffed with Mascarpone, Pistachios and Pomegranate Seeds

Hades fell head over heels over Persephone, and she was tricked into eating pomegranate seeds so she’d have to spend a portion of each year as his queen in the underworld. A deceitful maneuver, yet some would see an element of dark romance in the story. Some say that a pomegranate was the original forbidden fruit in the Garden of Eden.

12 Medjool dates
1 tablespoon pistachios, toasted and chopped
seeds from ½ pomegranate
2 tablespoons mascarpone
½ teaspoon salt
1 tablespoon lemon or orange zest

Remove the pits of the dates by slitting each open, keeping the date whole. Mix the pistachios, salt and pomegranate seeds with the mascarpone and the lemon or orange zest. Make sure you leave at least two tablespoons of pomegranate seeds for garnish. Using a teaspoon, carefully stuff each date with a little of the mixture. Place on a platter and garnish with pomegranate seeds before serving.

Serves 6