A Taste of the Yucatan

Thursday 2/6 at 7:00pm 

The Gourmandise School of Sweets and Savories

Discover the rich history of Yucatan cuisine before preparing a hands-on meal which may include:

Cochinita Pibil (Pit-Smoked Pork in Achiote Marinade)
Salpicon de Rabano (Chopped Radish Salad)
Cebolla Encurtida (Pickled Red Onion in Seville Orange Juice)
Frijol Colado (Strained Black Beans)
Salbutes (Thick Maize Cakes)

($155)

This 3-hour class meets at The Gourmandise School of Sweets and Savories
395 Santa Monica Place #329
Santa Monica, CA 90041

register here

Leave a Reply

Your email address will not be published. Required fields are marked *