Cookbook Club: Joyce Chen Cook Book

Saturday 5/18 from 10:30am to 1:30pm

New School of Cooking Pasadena

Each month we discuss a significant cookbook and prepare a group meal adapted from its recipes. Here’s what’s cooking this month:

Joyce Chen Cook Book, 1962
When Joyce Chen opened her first restaurant in Cambridge, MA in 1958 she introduced Chinese food to the American public. In 1962 she released her first cookbook, Joyce Chen Cook Book, with recipes using familiar ingredients, cooking tips, and important culinary traditions. In addition to being a restaurateur and author, Chen was a chef, television personality and entrepreneur. Let’s explore her story and prepare a feast. ($115)

Classes meet at New School of Cooking’s Pasadena campus.
525 East Colorado Blvd, Pasadena 91101

Though reading the book prior to each class date is not necessary, it is available for sale here.

register here

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