Cur-ATE: Dining in Colonial MexicoDecember 1, 2017
Tuesday 3/13 at 6:00pm
Explore the groundbreaking special exhibition Painted in Mexico, 1700–1790: Pinxit Mexici in and after hours tour. Discover the developments that occured in 18th century painting, while weaving in the fascinating culinary history of the time. After the tour, enjoy a four-course meal inspired by the exhibition by Chef Fernando Darin. ($100 members; $110 non-members)
Mariscos, Aguachile, Flor De Calabaza
Tortilla De Papas
Conejo Al Mole Negro
Flan De Aguacate, Toronja Blanca, Helado De Maiz
Wine, beer, and cocktails will be available for an additional cost.
PLEASE NOTE THAT THIS EVENT STARTS AT 6PM.
image: Juan Patricio Morlete Ruiz (Mexico, 1713–1772), Portrait of Doña María Tomasa Durán López de Cárdenas (Retrato de doña María Tomasa Durán López de Cárdenas), c. 1762, oil on canvas, 40 3/16 × 33 1/16 in. (102 × 84 cm), Galería Coloniart, Collection of Felipe Siegel, Anna and Andrés Siegel, Mexico City, photo © Museum Associates/LACMA/Fomento Cultural Banamex, A.C., by Rafael Doniz