japanese food vessel

Cur-ATE: The Japanese Aesthetic

Tuesday 9/19 at 6:30


Participate in an engaging discussion about Japan’s deep respect for – and appreciation of – nature in LACMA’s Japanese Pavillion in an after hours tours with Maite. Discuss the history of tea and the tea ceremony, rice, sake, and more, before enjoying a four-course sit down meal by Chef Fernando Darin at Ray’s & Stark Bar.

Wine, beer and specialty cocktails will be available for an additional cost.

First Course
Kusshi Oyster, Soy Tapioca, Shiso Foam

Second Course
Yellowtail Sashimi, Warm Bamboo Rice, Yuzu Kosho

Beef Short Rib, Beef Tendon, Mushroom Dashi, Shishito Pepper, Yolk Noodle

Green Tea Cake, Yuzu Sorbet, Caramel, Apple



image: Set of Five Food Vessels for the Tea Ceremony, Japan, Momoyama period (1573-1615), Ceramics, Oribe ware; glazed stoneware, LACMA

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