Cur-ATE: The Japanese AestheticMay 24, 2017
Tuesday 9/19 at 6:30
Participate in an engaging discussion about Japan’s deep respect for – and appreciation of – nature in LACMA’s Japanese Pavillion in an after hours tours with Maite. Discuss the history of tea and the tea ceremony, rice, sake, and more, before enjoying a four-course sit down meal by Chef Fernando Darin at Ray’s & Stark Bar.
Wine, beer and specialty cocktails will be available for an additional cost.
Kusshi Oyster, Soy Tapioca, Shiso Foam
Yellowtail Sashimi, Warm Bamboo Rice, Yuzu Kosho
Beef Short Rib, Beef Tendon, Mushroom Dashi, Shishito Pepper, Yolk Noodle
Green Tea Cake, Yuzu Sorbet, Caramel, Apple
image: Set of Five Food Vessels for the Tea Ceremony, Japan, Momoyama period (1573-1615), Ceramics, Oribe ware; glazed stoneware, LACMA