Jewish Flavors in MexicoSeptember 19, 2017
Tuesday 2/1 from 12:00pm to 3:30pm
Skirball Cultural Center
Dig into the exhibition Another Promised Land: Anita Brenner’s Mexico with a focus on Jewish food.
Begin with a tour of the exhibition with Maite and then participate in a hands-on cooking workshop to make rugelach with Latin American flavors, including Mexican chocolate, dulce de leche, and pineapple-coconut. Take home pastries to share with your family and friends!
image: Tina Modotti, Anita Brenner, c. 1926. Gelatin silver print, 3-3/4” x 2-3/4”. Courtesy of the Witliff Collections, Texas State University.