The Cookbook Club: Josefina Velasquez de LeonApril 18, 2018
Saturdays 7/21 from 10:30am to 1:30pm
New School of Cooking Pasadena
Each month we discuss a significant cookbook and prepare a group meal adapted from its recipes. Here’s what’s on the Cookbook Club menu this month:
Mexican Cook Book: Devoted to American Homes by Josefina Velasquez de Leon, 1947
Josefina Velasquez de Leon was an entrepreneurial author and teacher who traveled throughout the Mexican Republic holding cooking classes and collecting regional recipes. From the 1930s to 1960s, she wrote and published over 150 cookbooks on topics ranging from cake decorating to cooking for the infirm. She ran a cooking school in Mexico City, hosted her own TV show when television was brand new to Mexico, wrote a magazine column, and was regularly interviewed on the radio.
In 1947, De Leon wrote the bilingual Mexican Cook Book: Devoted to American Homes. Authentic Recipes from Every Region of the Mexican Republic, the first Mexican cookbook published in the United States, introducing the complexity of traditional Mexican cuisine (not Tex-Mex or Cal-Mex) to an American audience. ($115)
Classes meet at New School of Cooking’s Pasadena campus.
525 East Colorado Blvd, Pasadena 91101