Trade Route Talks: The Bittersweet History of SugarAugust 10, 2018
Tuesday 5/21 at 7:00pm
The Gourmandise School of Sweets and Savories
A commodity so common it is difficult to imagine a world without sugar. Trace the history of this sweet grass from classical literature, to slavery and the abolitionist movement, to the modern world stage.
Students are greeted with an appetizer and, after the conversation, participate in the hands-on cooking of a dish which uses the theme of the day as the main attraction. ($55)
Classes meet at The Gourmandise School of Sweets and Savories
395 Santa Monica Place #329
Santa Monica, CA 90041