Trade Route Talks: The Bittersweet History of Sugar

Tuesday 2/5 at 7:00pm 

The Gourmandise School of Sweets and Savories

Join me for a series of monthly discussions about agriculture, trade and how our taste for foods have changed the landscape of our world. Students are greeted with a topical appetizer and, after the conversation, participate in the hands-on cooking of a dish which uses the theme of the day as the main attraction.

A commodity so common it is difficult to imagine a world without sugar. Trace the history of this sweet grass from classical literature, to slavery and the abolitionist movement, to the modern world stage. ($45)

Classes meet at The Gourmandise School of Sweets and Savories
395 Santa Monica Place #329
Santa Monica, CA 90041

register here

Leave a Reply

Your email address will not be published. Required fields are marked *