Recipes

In his 1474 Renaissance cookbook, On Right Pleasure and Good Health, Platina describes the variety of olives and their different ...
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Platina, in his 1474 Renaissance cookbook, On Right Pleasure and Good Health, writes on sugar – Sugar comes not only ...
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To end the year on a sweet note, this recipe was made in my last class of 2017, A Dickens ...
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This recipe is a modernized version of Hannah Glasse’s recipe for Roast Pork Loin in her cookbook, The Art of ...
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When I don’t feel like making lunch, this is what I make. Perfect with simple saltine crackers. 1 can tuna in ...
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A golden apple was thrown into the wedding banquet of Peleus and Thetis by Eris, the goddess of discord, because ...
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The soya bean has been known in China since antiquity and was introduced to Japan in the 6th century. A ...
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I don’t make quiche often but when I do I wonder why because it’s easy and satisfying, and it’s always ...
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The almond is native to modern-day Syria, Israel, and Turkey, though it was spread to parts of Europe and North ...
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