bg-recete

Recipes

I don’t make quiche often but when I do I wonder why because it’s easy and satisfying, and it’s always ...
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The almond is native to modern-day Syria, Israel, and Turkey, though it was spread to parts of Europe and North ...
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We made these little nuggets of deliciousness in my English Tea Time class at the Huntington Library, Art Collections and ...
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We made this spicy pork tenderloin in my last class of 2016 and it could very well be my favorite ...
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This recipe was prepared in my recent aphrodisiac themed workshops at the J. Paul Getty Museum. The rosy colored salmon ...
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If breakfast in bed is in order on Valentine’s Day — or any day — this decadent french toast recipe is ...
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Champurrado is a warm, thick Mexican drink made of chocolate and corn masa often served around the holidays. Though popular ...
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Native to the Andes, the Incas considered quinoa sacred and referred to it as the “mother of all grains.” The ...
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A table laden with appetizers is typical of Provence, and olive tapenade was a favorite of Paul Cezanne’s. 2 cups ...
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