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Recipes

If breakfast in bed is in order on Valentine’s Day — or any day — this decadent french toast recipe is ...
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Champurrado is a warm, thick Mexican drink made of chocolate and corn masa often served around the holidays. Though popular ...
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Native to the Andes, the Incas considered quinoa sacred and referred to it as the “mother of all grains.” The ...
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A table laden with appetizers is typical of Provence, and olive tapenade was a favorite of Paul Cezanne’s. 2 cups ...
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Fashionable Julia Titi lived in the 1st century AD and was the daughter of Roman emperor Titus. She was quite ...
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Many claim to have invented the margarita. One of the most prevalent stories is that around 1938, Carlos “Danny” Herrera ...
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The “food of the gods,” chocolate is native to Mexico where it was consumed by priests and nobility as an ...
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Native to Peru, potatoes were an important part of the French diet during the 19th century and are still widely ...
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Throughout the centuries saffron has been a symbol of wealth and elegance. Cleopatra used saffron water to keep her skin ...
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