beef and lamb

Zucchini is native to Mexico and Guatemala. It was introduced into Europe in the early 1500s and their popularity spread ...
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A popular dish in Cuba and around the Caribbean, ropa vieja literally translates into old clothes, which is what the ...
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This dish made of bulgur, minced, onions, finely ground spiced meat is considered to be the national dish of many ...
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Lately I can’t get enough of za’atar. An aromatic spice blend of oregano, sumac, cumin, thyme and sesame seeds, it ...
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The word machacado means crushed or shredded. Machacado con Huevo is a traditional northern Mexican dish of eggs and dried shredded beef. It ...
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Native to India, mangoes were first mentioned in the Upanishads about 1000 BC. Mango blossoms were considered sacred to the ...
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This salsa is from the state of Veracruz on the Gulf of Mexico, a gateway for immigrants since the 16th ...
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This recipe was one of an entire feast prepared in my recent “Pubs and Taverns” class at The Huntington Library, ...
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In an attempt to recreate European foods, colonial cooks in Mexico developed a highly innovative culinary repertoire. Forced to use ...
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