cookies, cakes and chocolate

Platina, in his 1474 Renaissance cookbook, On Right Pleasure and Good Health, writes on sugar – Sugar comes not only ...
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To end the year on a sweet note, this recipe was made in my last class of 2017, A Dickens ...
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The almond is native to modern-day Syria, Israel, and Turkey, though it was spread to parts of Europe and North ...
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We made these little nuggets of deliciousness in my English Tea Time class at the Huntington Library, Art Collections and ...
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If breakfast in bed is in order on Valentine’s Day — or any day — this decadent french toast recipe is ...
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Champurrado is a warm, thick Mexican drink made of chocolate and corn masa often served around the holidays. Though popular ...
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Fashionable Julia Titi lived in the 1st century AD and was the daughter of Roman emperor Titus. She was quite ...
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The “food of the gods,” chocolate is native to Mexico where it was consumed by priests and nobility as an ...
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A light and summery cake prepared in a recent kids class after seeing so many lemons in 17th century Dutch ...
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