Fruits and Vegetables

When I don’t feel like making lunch, this is what I make. Perfect with simple saltine crackers. 1 can tuna in ...
RECIPE
A golden apple was thrown into the wedding banquet of Peleus and Thetis by Eris, the goddess of discord, because ...
RECIPE
Native to the Andes, the Incas considered quinoa sacred and referred to it as the “mother of all grains.” The ...
RECIPE
A table laden with appetizers is typical of Provence, and olive tapenade was a favorite of Paul Cezanne’s. 2 cups ...
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Native to Peru, potatoes were an important part of the French diet during the 19th century and are still widely ...
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Watermelons and mangos, two of the most delicious fruits in the world, are used staples in Mexico. You can find ...
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Farmers first cultivated squash over 8,000 years ago in Mexico and Central America. As time progressed, these vegetables migrated north, ...
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Better known for his novels, The Count of Monte Cristo and The Three Musketeers, Alexandre Dumas was also a gourmand ...
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Now an important food in many parts of the world, chickpeas were first grown in the Levant and in ancient ...
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