Recipe of the Week


Dates Stuffed with Mascarpone, Pistachios and Pomegranate Seeds

Hades fell head over heels over Persephone, and she was tricked into eating pomegranate seeds so she’d have to spend a portion of each year as his queen in the underworld. A deceitful maneuver, yet some would see an element of dark romance in the story. Some say that a pomegranate was the original forbidden fruit in the Garden of Eden.

12 Medjool dates
1 tablespoon pistachios, toasted and chopped
seeds from ½ pomegranate
2 tablespoons mascarpone
½ teaspoon salt
1 tablespoon lemon or orange zest

Remove the pits of the dates by slitting each open, keeping the date whole. Mix the pistachios, salt and pomegranate seeds with the mascarpone and the lemon or orange zest. Make sure you leave at least two tablespoons of pomegranate seeds for garnish. Using a teaspoon, carefully stuff each date with a little of the mixture. Place on a platter and garnish with pomegranate seeds before serving.

Serves 6

Leave a Reply

Your email address will not be published. Required fields are marked *