asia

First used in China, green tea was brought to Japan in the 12th century by Myoan Eisai, a Buddhist priest. ...
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Using flour to make dumplings followed noodles during the Han Dynasty (202 BC-220 CE) and by the 18th century dumplings ...
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Though Sichuan peppercorns bear resemblance to black peppercorns – and have a similar kick – they are not of the ...
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Chicken Tikka is a popular Indian food. In this recipe the meat is marinated in yogurt and spices, the soul ...
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Native to India, mangoes were first mentioned in the Upanishads about 1000 BC. Mango blossoms were considered sacred to the ...
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A basic condiment in China, Southeast Asia and Japan; soy sauce is made from a fermented mixture of soya bean, ...
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We recently enjoyed this incredibly delicious dish for breakfast at La Joya Hotel in San Cristobal de las Casas in Chiapas, ...
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I couldn’t think of a more festive recipe to post in honor of my brother, who garnered two Emmy nominations for ...
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Native to Asia, kumquats were introduced in Europe in the mid-19th century and shortly thereafter to North America. For the ...
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