colonial america

The first rompope was made by nuns in the Santa Clara convent in Puebla, Mexico in the 17th century, a ...
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Thomas Jefferson introduced the first pasta maker and Parmesan cheese to Colonial America. Among the few existing recipes in his ...
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This recipe is courtesy of Doniel Winter from the Asia Bed and Breakfast Spa in Asheville, NC. The ancient Greeks cooked ...
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This cauliflower gratin makes a decadently delicious side for Thanksgiving. Cauliflower was introduced to France from Genoa in the 16th century ...
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Grown from southern Mexico through Central America, avocados were referred to by the Spanish conquistadors as the poor man’s butter. Avocado oil ...
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I couldn’t think of a more festive recipe to post in honor of my brother, who garnered two Emmy nominations for ...
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Cobblers are an American deep-dish fruit dessert with a thick crust and a fruit filling. Native to China, peaches traveled ...
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This is my favorite Thanksgiving stuffing. Sage has long been credited with having healing properties. It was used in antiquity ...
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