latin america

Champurrado is a warm, thick Mexican drink made of chocolate and corn masa often served around the holidays. Though popular ...
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Native to the Andes, the Incas considered quinoa sacred and referred to it as the “mother of all grains.” The ...
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Many claim to have invented the margarita. One of the most prevalent stories is that around 1938, Carlos “Danny” Herrera ...
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The “food of the gods,” chocolate is native to Mexico where it was consumed by priests and nobility as an ...
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Watermelons and mangos, two of the most delicious fruits in the world, are used staples in Mexico. You can find ...
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This is one of my favorite things to prepare on a hot summer day. It’s easy, healthy and incredibly satisfying. ...
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A flatbread is any dough made into a thin cake before baking on a griddle. This recipe was prepared in ...
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A popular dish in Cuba and around the Caribbean, ropa vieja literally translates into old clothes, which is what the ...
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This dish made of bulgur, minced, onions, finely ground spiced meat is considered to be the national dish of many ...
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