latin america

In the Aztec diet, amaranth was second in importance only to corn. In festivals to honor the gods, toasted amaranth ...
RECIPE
Native to subtropical America, avocados have been cultivated in Mexico since antiquity; the fruit’s seeds that have been found in ...
RECIPE
The first rompope was made in the 17th century in the Santa Clara convent of Puebla, Mexico. It was a derivation of ...
RECIPE
We made this spicy pork tenderloin in my last class of 2016 and it could very well be my favorite ...
RECIPE
Champurrado is a warm, thick Mexican drink made of chocolate and corn masa often served around the holidays. Though popular ...
RECIPE
Native to the Andes, the Incas considered quinoa sacred and referred to it as the “mother of all grains.” The ...
RECIPE
Many claim to have invented the margarita. One of the most prevalent stories is that around 1938, Carlos “Danny” Herrera ...
RECIPE
The “food of the gods,” chocolate is native to Mexico where it was consumed by priests and nobility as an ...
RECIPE
Watermelons and mangos, two of the most delicious fruits in the world, are used staples in Mexico. You can find ...
RECIPE
MORE RECIPES