modern and contemporary

This recipe is a modernized version of Hannah Glasse’s recipe for Roast Pork Loin in her cookbook, The Art of ...
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When I don’t feel like making lunch, this is what I make. Perfect with simple saltine crackers. 1 can tuna in ...
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A golden apple was thrown into the wedding banquet of Peleus and Thetis by Eris, the goddess of discord, because ...
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The soya bean has been known in China since antiquity and was introduced to Japan in the 6th century. A ...
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I don’t make quiche often but when I do I wonder why because it’s easy and satisfying, and it’s always ...
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The almond is native to modern-day Syria, Israel, and Turkey, though it was spread to parts of Europe and North ...
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We made these little nuggets of deliciousness in my English Tea Time class at the Huntington Library, Art Collections and ...
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We made this spicy pork tenderloin in my last class of 2016 and it could very well be my favorite ...
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This recipe was prepared in my recent aphrodisiac themed workshops at the J. Paul Getty Museum. The rosy colored salmon ...
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