MangonadasJune 29, 2015
This recipe tastes like summer.
Blend mangoes, sugar, water, chili powder and chamoy sauce until smooth. If mixture is too thick add more water. Pour mixture into 8 ounce disposable plastic cups or popsicle molds and freeze. When freezing begins to set place a popsicle stick in the middle of each cup and return to the freezer until fully frozen, 3 hours to overnight. Remove from cup by running it under warm water. Enjoy!
Makes 6 to 8 popsicles