mangonada

Mangonadas

This recipe tastes like summer.

1 pound ripe mango, chopped
3 tablespoons sugar
1 cup water
chili powder to taste (I like Tajin)
1 to 2 tablespoons chamoy sauce

Blend mangoes, sugar, water, chili powder and chamoy sauce until smooth. If mixture is too thick add more water. Pour mixture into 8 ounce disposable plastic cups or popsicle molds and freeze. When freezing begins to set place a popsicle stick in the middle of each cup and return to the freezer until fully frozen, 3 hours to overnight. Remove from cup by running it under warm water. Enjoy!

Makes 6 to 8 popsicles

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