Recipe of the Week

Roasted Peaches with Pine Nuts and Amaretti Crumble

Peaches have been cultivated and revered by the Chinese since 1100 BC. The peach’s deep cleft and sweet juices symbolized female genitals. In contemporary China, brides wear wreaths of peach blossoms in celebration of fertility.

Pine nuts have been consumed to boost libido for millennia. The ancient Roman medical scholar Galen recommended eating 100 pine nuts before bedtime. Just like oysters, they are high in zinc, which has been linked to a healthy sex drive.

5 amaretti cookies
3 tablespoons pine nuts
2 tablespoons all-purpose flour
1 ½ tablespoons sugar
3 tablespoons butter, cut into ½-inch cubes, chilled
3 ripe peaches, washed, halved and pitted
vanilla ice cream

Preheat oven to 350°F. Butter a baking dish large enough to hold the peach halves snuggly.

Combine cookies, pine nuts, flour and sugar in a food processor. Pulse until cookies and pine nuts are coarsely chopped. Add butter to processor and pulse mixture until moist clumps form.

Place peach halves, cut side up, in the buttered baking dish. Spread topping over surface of each peach half (about 1 generous tablespoon for each), pressing lightly to adhere.

Bake peaches until tender when pierced with knife and topping is golden brown, about 35 minutes. Cool slightly and serve a scoop of vanilla ice cream.

Serves 6

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