Tuna, Avocado and Grapefruit SaladMay 16, 2017
When I don’t feel like making lunch, this is what I make. Perfect with simple saltine crackers.
1 can tuna in water, drained
3 tablespoons jalapeño juice (my favorite brand is San Marcos)
3 pickled jalapeños, chopped
juice of 1 lime, or to taste
1 avocado, cubed
1 grapefruit, supremes diced
handful chopped lettuce
sea salt and pepper
Place all of the ingredients in a bowl. Toss and serve.
Serves 1 to 2