renaissance and baroque

In his 1474 Renaissance cookbook, On Right Pleasure and Good Health, Platina describes the variety of olives and their different ...
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Platina, in his 1474 Renaissance cookbook, On Right Pleasure and Good Health, writes on sugar – Sugar comes not only ...
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Cauliflower was introduced to France from Genoa in the 16th century and, though rare in French cooking, held an honorable ...
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I have lots of favorite cookbooks but Salvador Dali’s Les Diners de Gala, first published in 1973, is not only ...
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This recipe is inspired by the Werner Herzog references in my brother’s amazing movie, Me and Earl and the Dying ...
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I couldn’t think of a better way to say goodbye to 2014 than with a brunch of individual frittatas featuring ...
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This cauliflower gratin makes a decadently delicious side for Thanksgiving. Cauliflower was introduced to France from Genoa in the 16th century ...
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I spent the weekend in Atlanta teaching a class for the cast of the upcoming show, Red Band Society. Wow. ...
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Native to Mexico, string beans, known as haricot verts, have been a popular vegetable in France since the 17th century. ...
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