Tag Archives: amaranth

Trade Route Talks: Sublime Saffron

Trade Route Talks: Sublime Saffron

Tuesday 9/17 at 7:00pm 

The Gourmandise School of Sweets and Savories

The history of saffron cultivation and usage dates back over 3,000 years and spans cultures and continents. Take a trip around the world through the eyes of this exclusive spice.

“Trade Route Talks” are series of monthly discussions about agriculture, trade, and how our taste for foods have changed the landscape of our world. Students are greeted with a topical appetizer and, after the conversation, participate in the hands-on cooking of a dish which uses the theme of the day as the main attraction. ($55)

Classes meet at The Gourmandise School of Sweets and Savories
395 Santa Monica Place #329
Santa Monica, CA 90041

register here

Trade Route Talks: Salt of the Earth

Trade Route Talks: Salt of the Earth

Tuesday 10/15 at 7:00pm 

The Gourmandise School of Sweets and Savories

Join me for a series of monthly discussions about agriculture, trade and how our taste for foods have changed the landscape of our world. Students are greeted with a topical appetizer and, after the conversation, participate in the hands-on cooking of a dish which uses the theme of the day as the main attraction.

Before it became a staple in every kitchen pantry, salt was extremely valuable and economies were based on its production and trade. Let’s crisscross the globe with one of the world’s principal trading commodities. ($45)

Classes meet at The Gourmandise School of Sweets and Savories
395 Santa Monica Place #329
Santa Monica, CA 90041

register here