Tag Archives: chef fernando darin

Cur-ATE: Chagall and the Arts

chagall exhibit lacma

Cur-ATE: Chagall and the Arts

Tuesday 11/14 at 6:30pm


Celebrates the power of music and the visual and performing arts in an after hours tour of the special exhibition Chagall: Fantasies for the Stage with Maite  before enjoying Russian-French feast at Ray’s & Stark Bar by Chef Fernando Darin.

Wine, beer, and specialty cocktails will be available for an additional cost.

registration info to follow


image: Marc Chagall, backdrop design for Aleko: “A Wheatfield on a Summer’s Afternoon” (Scene III), 1942, Museum of Modern Art, New York, acquired through the Lillie P. Bliss Bequest, 1945, © Artists Rights Society (ARS), New York/ADAGP, Paris. Image © The Museum of Modern Art/licensed by SCALA/Art Resource, NY

Cur-ATE: The Japanese Aesthetic

japanese food vessel

Cur-ATE: The Japanese Aesthetic

Tuesday 9/19 at 6:30


Participate in an engaging discussion about Japan’s deep respect for and appreciation of nature in LACMA’s Japanese Pavillion in an after hours tours with Maite. Discuss the history of tea and the tea ceremony, rice, sake, and more, before enjoying a four-course sit down meal inspired by the elements of art at Ray’s & Stark Bar.

Wine, beer and specialty cocktails will be available for an additional cost.

First Course
Kusshi Oyster, Soy Tapioca, Shiso Foam

Second Course
Yellowtail Sashimi, Warm Bamboo Rice, Yuzu Kosho

Beef Short Rib, Beef Tendon, Mushroom Dashi, Shishito Pepper, Yolk Noodle

Green Tea Cake, Yuzu Sorbet, Caramel, Apple

register here


image: Set of Five Food Vessels for the Tea Ceremony, Japan, Momoyama period (1573-1615), Ceramics, Oribe ware; glazed stoneware, LACMA