Tag Archives: cookbook club

Cookbook Club: Fannie Merritt Farmer

Cookbook Club: Fannie Merritt Farmer

Saturdays 12/1 from 10:30am to 1:30pm

New School of Cooking Pasadena

Each month we discuss a significant cookbook and prepare a group meal adapted from its recipes. Here’s what’s on the Cookbook Club menu this month:

The Boston Cooking School Cook Book by Fannie Merritt Farmer, 1896
A true visionary, Fannie Farmer self published her Boston Cooking School Cook Book in 1896 and changed the way cookbooks were written forever. She was the first cookbook author to include standardized measurements in her recipes and to distinguish between recipes and directions. (Were it not for her, we might still be using recipes that call for “butter the size of an egg.”) She also taught nutrition at Harvard University. ($115)

Sign up for all three fall Cookbook Club classes at a discounted rate of $330.

Classes meet at New School of Cooking’s Pasadena campus.
525 East Colorado Blvd, Pasadena 91101

Though reading the book prior to each class date is not necessary, it is available for sale here.

register here

Cookbook Club: Claudia Roden

Cookbook Club: Claudia Roden

Saturdays 11/3 from 10:30am to 1:30pm

New School of Cooking Pasadena

Each month we discuss a significant cookbook and prepare a group meal adapted from its recipes. Here’s what’s on the Cookbook Club menu this month:

A Book of Middle Eastern Food by Claudia Roden, 1968
Prior to Claudia Roden’s A Book of Middle Eastern Food, all Middle Eastern cookbooks in English were translations of medieval recipes. Roden is not only a cookbook writer but a cultural anthropologist. She began to source recipes from fellow refugees and immigrants who longed for their native foods. Her story is a fascinating one, her books groundbreaking. First published in the United Kingdom, it was released in the United States in 1972 to high praise. ($115)

Sign up for all three fall Cookbook Club classes at a discounted rate of $330.

Classes meet at New School of Cooking’s Pasadena campus.
525 East Colorado Blvd, Pasadena 91101

Though reading the book prior to each class date is not necessary, it is available for sale here.

register here

Cookbook Club: Helen Evans Brown

Cookbook Club: Helen Evans Brown

Saturdays 9/29 from 10:30am to 1:30pm

New School of Cooking Pasadena

Each month we discuss a significant cookbook and prepare a group meal adapted from its recipes. Here’s what’s on the Cookbook Club menu this month:

The West Coast Cook Book by Helen Evans Brown, 1952
With its push for using local, fresh ingredients, Helen Evan Brown’s West Coast Cook Book laid the foundation to what became known as California cuisine. Brown gave historical context and social significance to her recipes, transforming cookbook writing into a scholarly endeavor. Her 500-volume collection of California cookbooks were acquired by the Huntington Library in 1983. ($115)

Sign up for all three fall Cookbook Club classes at a discounted rate of $330.

Classes meet at New School of Cooking’s Pasadena campus.
525 East Colorado Blvd, Pasadena 91101

Though reading the book prior to each class date is not necessary, it is available for sale here.

register here