Saturday 8/15 from 10:30am to 1:30pm; repeats Sunday 8/16 from 10:30am to 1:30pm
LACMA and ArtBites Pop-up
Participate in a conversation of Indian art and food history while exploring LACMA’s collection of Indian art before heading to the ArtBites Pop-up Kitchen (a 3-minute drive from the museum) to prepare and enjoy a delicious and exotic meal.
Menu may include:
Chicken Tikka Masala
Ages 7 to 12. Class is limited to 6 children and one accompanying adult per child. No drop off.
($80 includes museum admission for the child and accompanying adult, tour, ingredients and recipes. Museum parking is not included.)
Please note that though this class meets at LACMA it is not LACMA organized.
Cultivating California: The History of Wines in Los Angeles
July 11, 2017
This blog was featured in the summer 2017 edition of Edible LA.
Thinking of California wines, my mind goes straight to the lush, sun-drenched vineyards of Napa and Sonoma, and sometimes to the Guadalupe Valley in Baja. It never stays in Los Angeles, much less in Boyle Heights or the concrete channel that is the LA River. It’s hard to imagine those areas as the once beautiful acres of vineyards of the early 19th century. What happened? READ MORE »
Growing up on the Texas/Mexico border my friends and would regularly go “across” during our high school lunch break for a leisurely lunch of Doritos con chile and a frozen margarita. Not exactly healthy – not to mention age appropriate – and little did I know that I was about to embark on a life long fascination with tequila and on a trip to Oaxaca in the early 2000s, would discover mezcal. READ MORE »
The Los Angeles County Museum of Art and the J. Paul Getty Museum have complementary exhibitions on view through July 31st, Robert Mapplethorpe: The Perfect Medium. Each exhibit highlights a different aspect of the controversial artist’s complex body of work. LACMA focuses on Mapplethorpe’s relationship to New York City’s underground sexual and artistic scene while the Getty explores his fascination with classical forms.