Tag Archives: modern art

Posies & Palates: Sips and Sashays

Posies & Palates: Sips and Sashays

Thursday 11/21 from 5:30pm to 7:30pm

The Huntington Library, Art Collections and Botanical Gardens

Celebrate the upcoming holiday season with Casey Schwartz and Kit Wertz of Flower Duet and Maite Gomez-Rejon of ArtBites. Pair seasonal floral arrangements with historic cocktails from around the world. ($85 members; $100 non-members)

registration info to follow

Posies & Palates: The Secret Language of Flowers

Posies & Palates: The Secret Language of Flowers

Thursday 9/26 from 5:30pm to 7:30pm

The Huntington Library, Art Collections and Botanical Gardens

Join Casey Schwartz and Kit Wertz of Flower Duet and Maite Gomez-Rejon of ArtBites in their first in a series of workshops. Discover the secret language of Victorian herbs and flowers, prepare a themed cocktail and make a personal posie. ($85 members; $100 non-members)

register here

Nineteen-Nineteen

Nineteen-Nineteen

Saturday 9/28 from 9:00am to 12:30pm; repeats 12/14

The Huntington Library, Art Collections and Botanical Gardens

Join Maite and celebrate the Huntington’s centennial through the lens of the special exhibition, Nineteen Nineteen. Participants will visit the exhibition and explore life in the U.S. following World War I and return the kitchen to prepare a group meal adapted from period cookbooks. ($85 members; $100 non-members)

register here

registration for the December class to follow

image: Edith Sitwell (1887–1964), editor; William Roberts (1895–1980), illustrator, Wheels, 1919, 1919. Oxford: B. H. Blackwell. The Huntington Library, Art Collections, and Botanical Gardens.

Culinary Trip through the Americas

Culinary Trip through the Americas

Saturday 8/3 from 6:00pm to 9:00pm

Museum of Latin American Art (MOLAA)

Experience a three course dinner inspired by the current exhibition Grafica America which highlights printmaking and publishing throughout Latin America history. The evening includes a tour of the exhibit by a MOLAA docent, is followed by a presentation on the history of Mexican cookbooks by Maite Gomez-Rejon, and an inspired dinner. ($65 members; $70 non-members)

register here