On Household ManagementNovember 2, 2017
This article was first featured in Life & Thyme.
Cookbooks Capture the Eccentricities of Former Eras
My fascination with historic cookbooks knows no bounds. It jumps from country to country and century to century. Most recently I’ve been intrigued by seventeenth- and eighteenth-century British cookbooks, partly because I’ve spent quite a bit of time in England this year and partly because these books are about much more than just cooking. They are part of a genre of books on household management that give us an insight into the daily lives of the middle class and those striving to climb the social ladder.
Beginning in the fifteenth century, household management books—historically written by men—were popular all over Europe. By the seventeenth century, England had a higher literary rate than elsewhere in Europe and a new market emerged—books written by women for women. Femininity suddenly acquired a feminine voice. Household management books became as big business among women as lifestyle books and blogs are today (and in theory, not entirely different).