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Recipe of the Week

Persian Almond Cake with Saffron and Rose Water
Travelers to ancient Persia feared eating saffron-laced cuisine. It was thought to be a powerful aphrodisiac and consuming too much ...

Upcoming Classes

Cur-ATE: Betye Saar – Eclectic American Modern Cuisine

Sunday at 10/6 from 5:30pm to 8:00pm

LACMA

Enjoy a special evening dedicated to the love of food and ...

Where Food & Art Meet

Weaving art and culinary history with hands-on cooking classes at museums in and around Los Angeles, and across the country.
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