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Recipe of the Week

Potato and Green Bean Salad with Herbs
Alexandre Dumas in his Grand Dictionnaire de cuisine (Great Dictionary of Cuisine) of 1873 wrote that the potato ‚Äúprovides real ...

Upcoming Classes

The Cookbook Club: Josefina Velasquez de Leon

Saturdays 7/21 from 10:30am to 1:30pm

New School of Cooking Pasadena

Each month we discuss a ...

Where Food & Art Meet

Weaving art and culinary history with hands-on cooking classes at museums in and around Los Angeles, and across the country.
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