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Recipe of the Week

Baked Figs with Honey Creme Fraiche
These amazing figs were prepared in my last Cookbook Club and were adapted from a recipe in Elizabeth David’s A ...

Upcoming Classes

The Cookbook Club: Josefina Velasquez de Leon

Saturdays 7/21 from 10:30am to 1:30pm

New School of Cooking Pasadena

Each month we discuss a ...

Where Food & Art Meet

Weaving art and culinary history with hands-on cooking classes at museums in and around Los Angeles, and across the country.
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