Recipe of the Week

The first rompope was made by nuns in the Santa Clara convent in Puebla, Mexico in the 17th century, a ...

Upcoming Classes

The Cookbook Club: Elizabeth David

Saturdays 6/23 from 10:30am to 1:30pm

New School of Cooking Pasadena

Each month we discuss a ...

Where Food & Art Meet

Weaving art and culinary history with hands-on cooking classes at museums in and around Los Angeles, and across the country.