Recipe of the Week

Chilled Cucumber Soup
“Sophisticated, delicately flavored… to help your reputation as a hostess.” – Betty Crocker’s Picture Cook Book, 1950 on Cream of ...

Upcoming Classes

Cur-ATE: Contemporary China

Tuesday 8/13 at 6:00pm


Start the evening weaving art and culinary history in an after-hours private tour of ...

Where Food & Art Meet

Weaving art and culinary history with hands-on cooking classes at museums in and around Los Angeles, and across the country.