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Authors share their diverse perspective of the culinary world. From fiction, to memoir, to the fusion of art and food, we explore how our wellbeing is inextricably tired to how we feed ourselves and each other through delicious food, artistic expression, and human connection.
Featuring Kim Fay, Fanny Singer, Maite Gomez-Rejon, and Lian Dolan, moderator. Part of LitFest in the Dena taking place all weekend.
FREE