Embark on a flavorful adventure as we delve into the art of making kimchi, a beloved Korean dish that embodies the rich history and cultural exchanges along the ancient Silk Road, including the prized Himalayan salt. The Silk Road was an ancient trade route that linked the Western world with the Middle East and Asia, and facilitated the exchange of goods, knowledge, and cultures. One of the remarkable gifts of this exchange was the introduction of various spices, ingredients, and culinary traditions to different regions.
Adapted by the Wonder Kitchen in Bethlehem, PA as a farm-to-table recipe that celebrates the vibrant and bold flavors of Asia while embracing the rich heritage of kimchi, a Korean culinary treasure. During this hands-on workshop, you'll discover the secrets behind the art of making kimchi, a beloved Korean dish renowned for its complex flavors and health benefits, as well as the time-honored tradition of food preservation. Alongside our featured restaurant owners Mei and Leni from Wonder Kitchen, culinary historian, Maite Gomez-Rejóh of ArtBites will guide you through the step-by-step process of creating your own batch of kimchi, teaching you the traditional techniques passed down through generations.
We will also delve into the enchanting world of Himalayan art and explore the profound connection between gastronomy and aesthetics, gathering inspiration from the exhibition Gateway to Himalayan Art. LUAG staff will take you on an insightful journey through the rich cultural heritage of the Himalayan region, introducing you to the symbolism, techniques, and motifs found in these breathtaking artworks. As you learn about the art, you'll also discover how it can inspire and influence the culinary arts. Through engaging discussions and demonstrations, we will explore how the vibrant colors, intricate patterns, and spiritual themes of Himalayan art can be reflected in the presentation and plating of food, elevating it to an art form in itself.
Note: This workshop is suitable for participants of all skill levels, from beginners to seasoned food enthusiasts and art lovers. Free Taste of Art kits will be available for pick-up at the LUAG Main Galleries and the Wonder Kitchen beginning Friday, May 19 during regular business hours.
1 hour
FREE
Image: Lobsang Drubjam Tsering. Medicine Buddha Palace (Copy of first painting from the set of the Tibetan Medical Paintings from Mentsikhang Lhasa) Rebgong county, Qinghai Province, China; 2012-2013 Pigments on cloth. Rubin Museum of Art. SC2013.6