For those of you unable to attend the popular in-person class in Los Angeles, join this online event! Learn about the rich history of the picnic as seen through art and create delicious dishes perfect for outdoor dining.
Mark your calendars, grab your apron, gather your ingredients, and get ready to embark on a culinary journey from the comfort of your own kitchen.
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Aperol Spritzes
Watermelon and Tomato Salad
Prosciutto and Brie Sandwich with Compound Butter
Strawberry and Lemon Cookies
In your confirmation email you will receive a link with recipes and equipment needed for class. The Zoom link will be sent three hours before the class starts.
90 minutes
$30
image: detail from Edouard Manet's Le Déjeuner Sur L'Herbe (Luncheon On The Grass), 1862