Throughout the centuries, many cultures have left their stamp on Spanish cuisine; its classic dishes are filled with drama and intrigue. Together we’ll sip sherry, weave art and culinary history, and prepare two popular tapas.

On the menu:
Pan con Tomate (Spanish Tomato Bread)
Gambas al Ajillo (Shrimp with Garlic Sauce)

In your confirmation email you will receive a link with recipes and equipment needed. The Zoom link will be sent three hours before the class starts.

90 minutes
$25

REGISTER HERE

image:
Maria Teresa, Infanta of Spain, 1651-54, Diego Velasquez, oil on canvas, the Metropolitan Museum of Art