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Aperitivo Hour

Class moved from 6/10!

Let's celebrate summer, Italian style. Together we'll talk about the history of aperitifs and the aperitivo hour, sip spritzes, and prepare snacks that are meant to open the appetite.

Menu:
Aperol Spritz
Citrus Marinated Olives
Rosemary Roasted Almonds
Crostini with Artichoke Pesto

In your confirmation email you will receive a link with recipes and equipment needed for class. The Zoom link will be sent three hours before the class starts.

90 minutes
$25

REGISTER HERE

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Women in the Collections: A Taste of New Orleans

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July 19

The Kitchen Philosopher