From stuffed celery to cheese balls, guacamole to crab rangoon, the simple appetizer can trace food trends and the migration of people. Trace the evolution of American art - and appetizers! - from the 1800s through the 1950s with Maite Gomez-Rejón of ArtBites. Then head to the kitchen to prepare and enjoy classic cocktails and appetizers.

Menu may include

• Classic Margaritas

• Pigs in a Blanket

• Stuffed Celery with Roquefort Cheese

Key Details

• All supplies and materials are included.

• All levels of experience are welcome.

• Participants must be 21 or older. 

• $95/person

Day of the Program

• Please check in with Education staff at Admission window #10 at 3:30 p.m.

• Registration includes free admission to The Huntington the day of the class.

• For any questions or concerns, please contact Joy Yamahata at 626-405-3457.

REGISTRATION INFO TO FOLLOW

image: Red Buttons, Reginald Marsh, American, 1936, egg tempera on board, The Huntington Library, Art Museum and Botanical Gardens