From stuffed celery to cheese balls, guacamole to crab rangoon, the simple appetizer can trace food trends and the migration of people. Trace the evolution of American art—and appetizers!—from the 1800s through the 1950s with Maite Gomez-Rejón of ArtBites. Then head to the kitchen to prepare and enjoy classic cocktails and appetizers. The menu may include: Classic Margaritas, Pigs in a Blanket, or Stuffed Celery with Roquefort Cheese.
Key Details
All supplies and materials are included.
All levels of experience are welcome.
Day of the Program
Please check in with Education staff at Admission window #10 at 3:30 p.m.
Registration includes free admission to The Huntington the day of the class.
If you have any mobility issues, dietary concerns, or general program questions please contact Joy Yamahata at 626-405-3457.
Public: $95, Members: $80
image: Red Buttons, Reginald Marsh, American, 1936, egg tempera on board, The Huntington Library, Art Museum and Botanical Gardens