Celebrate the holidays immersing yourself in the history of chocolate. Inspired by the special exhibition The Legacy of Cacao co-curated by Maite, trace the role of chocolate, the food of the gods, from a drink reserved for Mayan and Aztec nobility to a one consumed by European aristocrats to the wide variety of cacao beverages prepared in Mexico today.

Enjoy a tasting of chocolate de agua prepared by Maite and tejate, a beverage consisting of nixtamalized corn, fermented cacao seeds, mamey pits and rosita de cacao by a guest tejate maker.

$30

REGISTER HERE

image: Tejate: Lucrecia Ruiz Ruiz, Shava Cueva from Beverages of Oaxaca