Back to All Events
Travel back in time to discover the dining rituals of the ancient Greeks and Romans. Learn about the role of the olive tree and its products and prepare a late summer feast.
On the menu:
Braised Cod with Tomatoes and Olives
Orange Olive Oil Cake
In your confirmation email you will receive a link with recipes and equipment needed. The Zoom link will be sent three hours before the class starts.
90 minutes
$25
image:
Unswept Floor, 3rd century, Roman (Tunisia)