Summer is right around the corner. You need this!

For the dressing:
2 tablespoons white or yellow miso
¼ cup rice vinegar
1 teaspoon freshly grated ginger
1 garlic clove, minced
¼ cup sesame oil
¼ cup grapeseed oil
2 tablespoons honey 

For the salad:
4 ears fresh corn, shucked
1 pint grape tomatoes, halved
12 ounces sugars snaps, ends trimmed, thinly sliced at a diagonal

In a large serving bowl, whisk together the ingredients for the dressing. To the same bowl, add the shucked corn, tomato halves, and sugar snap peas. Toss well. (The salad can be dressed ahead of time.)

Serves 4 to 6