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From ceremonial prehispanic treats to Baroque confections developed in colonial convent kitchens, to spicy chamoys, by following Mexican candies you can trace the country's complex history.
Join Maite to delve deeper into history while making candies in this interctive class!
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Alegrias (Amaranth and Honey Candy)
Hallelujas
Chamoy
DETAILS
The class will take place via Zoom.
For those who can't make it in real time, don't fret! A recording of the class will be available for two weeks after the class date.
All recipes will be sent one week prior to class.
Cancellations made 48 hours or more before the scheduled class will be refunded.
90 minutes
$25