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Tour the special exhibition The Legacy of Cacao co-curated by Maite, trace the role of chocolate, the food of the gods, from a drink reserved for Mayan and Aztec nobility to a one consumed by European aristocrats to the wide variety of cacao beverages prepared in Mexico today.
Enjoy a tasting of chocolate de agua prepared by Maite and tejate, a beverage consisting of nixtamalized corn, fermented cacao seeds, mamey pits and rosita de cacao by Soledad and Andrea Lopez.
$30
image: Tejate: Lucrecia Ruiz Ruiz, Shava Cueva from Beverages of Oaxaca