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Written by Jerry Thomas and published in 1866, Bartender's Guide: How to Mix All Kinds of Plain and Fancy Drinks gave birth to the American cocktail craze. Let's explore the book, prepare and imbibe in cocktails from its pages and pair them with a classic 19th century canapé.
On the menu:
Mint Julep
Bourbon Crusta
Sardine Canapé
At the bottom of your confirmation email you will receive the recipes with ingredients and equipment needed. The Zoom link will be sent three hours before the class starts.
1 hour
$25
image:
Ross MacDonald