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Let’s cook some art history!
Let's take a trip to ancient Egypt to discover some of the foods that were eaten thousands of years ago. And let's cook some of them!
On the menu:
Celery and Cucumber Salad
Ful Medames (Fava Bean Stew)
Basboosa (Semolina Cake with Honey Syrup)
At the bottom of your confirmation email you will receive the recipes with ingredients and equipment needed. The Zoom link will be sent three hours before the class starts.
90 minutes to 2 hours
$45
Parent and child
Ages 8 to 14
Class is limited to 15 participants
image:
Stela of the Steward Mentuwoser, ca. 1944 B.C.Limestone, paint. Metropolitan Museum of Art (detail)