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What did the Great Migration taste like? Using Jacob Lawrence's Migration Series as a guide, together we’ll discover the Great Migration and the vibrant dining culture that emerged in Harlem during the 1920s. We'll prepare a meal inspired by the menus of the day and the recipes of Edna Lewis, the Grande Dame of Southern Cuisine.
On the menu:
Buttermilk Fried Chicken
Sweet Potatoes Baked with Lemon
In your confirmation email you will receive a link with recipes and equipment needed. The Zoom link will be sent three hours before the class starts.
90 minutes
$25
image:
Living Conditions were Better in the North, panel 44 of Jacob Lawrence's Migration Series, 1941, tempera paint on panel