Thrilled to collaborate with the Lehigh University Art Galleries (LUAG) for the first of a series of programs pairing cuisine and recipes from the local SouthSide Bethlehem community with works of art from LUAG’s permanent collection. Through interactive lectures, DIY-at-home tastings, storytelling, and discussion, individuals of all ages and backgrounds will experience the intersection of art, cultural heritage, and cuisine, and as a result, will strengthen their cultural understanding, well-being, and connection to their community.
The first in the series highlights Malaysia and Jenny’s Kuali. We will explore the exotic flavors and spices that reflect the diverse and complex cuisine from Malaysia, as well as the tropical environment and ecosystem that inhabits and surrounds the peninsula. Read more here.
Menu:
Jungle Bird Cocktail
Kale and Turmeric Pancakes with Shrimp
1 hour
FREE
Image: Lehigh Satellite Reef (detail). Photo by Mark Wonsidler from Crochet Coral Reef Exhibition by Margaret and Christine Wertheim and the Institute for Figuring.