Thrilled to help kick off UCLA’s “From Farm Labor to Your Family Table,” a week-long series for educators, families, and K-12 students that connects the relationship between food and farmworker rights. Join Maite for a cooking demonstration tracing the history of the orange and avocado and the workers who bring these ingredients from farm to table.

Menu:
Orange and Avocado Salad

1 hour
FREE

REGISTER HERE FOR THE WEEK-LONG SERIES