Inspired by the special exhibition, One Each: Still Lifes by Cézanne, Pissarro at the Cincinnati Museum of Art, Maite explores how nineteenth-century French café and food culture intersects with the iconic imagery of Impressionism in this in-person lecture.  Following the lecture, sommelier Kevin Hart will give a brief overview on the art of wine tasting the audience will be invited to the Great Hall to enjoy a wine tasting experience hosted by Hart & Cru and tour the exhibition. (general admission: $45, members: $30)

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Image: Paul Cézanne (1839–1906), France, Still Life with Bread and Eggs, 1865, oil on canvas, Cincinnati Art Museum