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The Grand Tour

Feeling Wanderlust? Me too.

Until we can travel in real life, let’s live vicariously through the Grand Tourists of the Georgian Era, when the concept of travel for the sake of curiosity began. Through our senses, we’ll take a take a trip to Georgian England, the French Court, Ancient Rome, Renaissance Italy and beyond. We’ll discover how English aristocrats of the 17th and 18th centuries spent months or years immersing themselves in the continent's treasures and returned home with art, a new appreciation of cuisine and plenty of stories.

Menu:
Classic Negroni
Simple Greens with French Vinaigrette
Orecchiette with Italian Sausage and Broccoli Rabe Pesto

In your confirmation email you will receive a link with recipes and equipment needed for class. The Zoom link will be sent three hours before the class starts.

90 minutes
$25

REGISTER HERE

image: Piazza San Marcos, Canaletto, oil on canvas, late 1720s, Metropolitan Museum of Art

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A Fruit’s Journey: The Orange and the Avocado

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Mexico’s First Female Cookbook Author