Have you ever wondered why jelly doughnuts, or sufganiyot, are eaten during Hanukkah? If so, you’re in luck! During this family-friendly online workshop, join Maite of ArtBites to hear the history of this rich holiday treat and make a simple yet delicious version from the comfort of your home kitchen.
To cook along, participants should be prepared with the ingredients and equipment listed below.
Ingredients list:
1 Roll buttermilk biscuit dough, at room temperature
Vegetable oil, for frying
¾ Cup powdered sugar
½ Cup smooth jelly or jam of choice
Equipment needed:
Cutting board, knife, dutch oven or medium pot, tongs, paper towels, squeeze bottle, mesh strainer
Candy or deep-frying thermometer (optional)
1 hour
$5 members / $10 non-members
photo credit: Jelly Doughnuts and Chocolate Gelt © Dreamstime.com/K45025